Dining Services

Sodexo LogoThe University of Minnesota Crookston contracts with Sodexo to provide all dining services on campus. For more information, please view their official Sodexo website.

https://crookston.sodexomyway.com 

Places to Dine at UMC

Places to Dine at UMC

Brown Dining Room
2nd Floor Sahlstrom Conference Center
"All you can eat", wide variety of fresh food

Eagle's Nest
1st Floor Sahlstrom Conference Center
Caribou Coffee, Erbert & Gerbert's Bistro, Regal's & Simply To-Go Cooler
>>>Limited Summer Menu & Hours at Regal's and Eagle's Nest

Evergreen Grill
North-east end of Evergreen Hall
Full grill menu that specializes pizzas, sandwiches, burgers, hot-wings, chicken strips and ice-cream

Meal Plans & Eagle Bucks

Meal Plans & Eagle Bucks

Meal Plans

In order to meet campus dining needs, Sodexo has several meal plans to choose from. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact Angelika Huglen.

View meal plans

Eagle Bucks (Flex Dollars)

Students and employees not on a meal plan are able to buy Eagle Bucks and have them loaded onto their UCards.  The Eagle Bucks on your UCard function as a debit card (as at any of UMC’s food venues, as well as at Hong’s Chinese Restaurant).  Eagle Buck purchasers can receive an extra 10% bonus (e.g. $110 of Eagle Bucks for $100) when they buy at least $100 of Eagle Bucks.  Employees can purchase Eagle Bucks with a check, cash or credit card from the Eagle’s Nest cashier.

Learn more about Eagle Bucks

Student Emergency Meal Program

Student Emergency Meal Program

The Office of Student Affairs and Sodexo (UMC’s Food Service management partner) are establishing a process by which students in a financial crisis can receive Emergency Meal Tickets. This short term resource is intended to help students in need to put together a sustainable plan to address the crisis at hand. Employees should direct students in financial crisis to contact Interim Associate Vice Chancellor for Student Affairs, Lisa Samuelson or the Office of Financial Aid and Scholarships to discuss the program and other options.

Dining Services Information for Faculty & Staff

Dining Services Information for Faculty & Staff

Learn about the Student Engagement Meal Program & Beverage/Coffee Break program and employee meal pricing.

Go to MyU > Employee Center (find the link to the information under "Resources, Services & Perks").

Catering Services

Catering Services

We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.

UMC Catering Menu

In an effort to ensure that all catering needs are met efficiently and effectively, please address all catering requests to the following to

Please review the Catering on Campus policy.

Student Workers & Interns

Student Workers & Interns

Student Workers

Sodexo, UMC’s Food Service management company, is looking for student workers to fill a variety of positions for all of its food venues and catering operations. These are non-federal College Work Study position. Students are paid for their hours of work and are provided a meal during each of the shifts they work. This is an excellent way to make money and reduce your meal expenses. Contact Ned Price, General Manager, for further information.

Student Interns

Sodexo America LLC at UMC offers various internship opportunities for students in different majors (e.g. marketing, business, accounting, sustainability, etc.). Some of these are paid positions and can lead to employment with Sodexo worldwide. Contact Ned Price, General Manager, for further information.

Learn more about Sodexo Careers & Interns

Policies and Procedures

Department Faculty & Staff

Department Faculty & Staff

UMC Photo Not Available
Food Service Worker
UMC Photo Not Available
Building and Grounds Worker
(218) 281-8539
Cook
(218) 281-8539
UMC Photo Not Available
Temporary / Casual /Suppmental
UMC Photo Not Available
Food Service Worker
(218) 281-8539
UMC Photo Not Available
Food Service Worker
(218) 281-8539
UMC Photo Not Available
Food Service Worker
UMC Photo Not Available
Executive Chef
233
(218) 281-8544
UMC Photo Not Available
Stores Specialist
(218) 281-8539
Executive Accounts Specialist
(218) 281-8540
Cook
(218) 281-8539
Baker
(218) 281-8539
Photo of Nedrick "Ned" Price
General Manager (Sodexo)
(218) 281-8538
Stores Specialist
(218) 281-8541
UMC Photo Not Available
Building and Grounds Worker
(218) 281-8539
UMC Photo Not Available
Food Service Worker

Dining Services

University of Minnesota Crookston

233 Sahlstrom Conference Center

2900 University Ave

Crookston, MN 56716

PHONE: 218-281-8538

FAX: 218-281-8537

Hours

Varied, see crookston.sodexomyway.com

Upcoming Events

There are no events available.

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